BestsellerVegetarianMargherita
The pizza we judge ourselves by: tomato, fresh mozzarella, basil and good olive oil. Nothing to hide behind.
The menu
Filter by course, by veg or non-veg, or search by name. Sold-out dishes come back when the next batch of dough is ready.
Wood-fired pizzas on our slow-cooked tomato base.
BestsellerThe pizza we judge ourselves by: tomato, fresh mozzarella, basil and good olive oil. Nothing to hide behind.
VeganThe oldest pizza on the menu and the simplest. Tomato, garlic, oregano and olive oil, with no cheese.
SpicySpicy chicken salami and red chilli over tomato and mozzarella. The hottest pizza we make.

A garden pizza: courgette, aubergine, peppers and red onion roasted before they go on.


Roast chicken and green peppers on tomato and mozzarella. Peperoni is Italian for peppers.
Sold out todayChicken sausage made in our kitchen, with black olives on tomato and mozzarella.

Pick a size and a crust, then add up to eight toppings. Each topping adds Rs 45.
White-base pizzas with cheese, cream and olive oil, no tomato sauce.
Chef's pickFour cheeses on a white base with black pepper. Rich, salty and very hard to share.

Pasta rolled in our kitchen every morning and cooked to order.
Chef's pickThree ingredients and a lot of stirring: fresh spaghetti, sheep's milk cheese and black pepper.
VeganEgg-free rigatoni in a tomato sauce with garlic and dried red chilli. Choose medium heat or extra hot.

BestsellerRibbons of egg pasta with a chicken ragu cooked slowly for four hours.

Layers of egg pasta, chicken ragu and bechamel, finished in the wood oven.
NewSpaghetti with prawns, garlic, olive oil and a little chilli. It contains shellfish.
Small plates from the wood oven to start the table.

Our pizza dough baked with garlic butter and parsley. Have it plain or with mozzarella.

Grilled sourdough rubbed with garlic and topped with chopped tomato and basil.

Chicken meatballs baked in tomato sugo. Good on their own or with garlic bread.
Crisp leaves and fresh cheese, dressed just before they leave the kitchen.
Chef's pickA whole burrata over tomatoes, avocado and rocket, with basil oil.
VeganTiramisu, panna cotta and gelato churned in small batches.
BestsellerCoffee-soaked sponge fingers, mascarpone cream and cocoa. Made without alcohol.

Set vanilla cream with a soft wobble, topped with berry compote or salted caramel.

Sold out todayDark chocolate and vanilla gelato, by the scoop or in a 500 ml tub.
House sodas, fresh juice coolers and iced tea, made without alcohol.
New

Black tea brewed in our kitchen, chilled and finished with lemon. Choose regular or less sweet.