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Rigatoni Arrabbiata
Egg-free rigatoni in a tomato sauce with garlic and dried red chilli. Choose medium heat or extra hot.
1
Allergens Gluten. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.
About this dish
Arrabbiata means angry, and the sauce should have some bite. We warm dried chilli and garlic in olive oil before the tomato goes in, then cook it down until it clings to the ridges of the pasta.
The rigatoni is made with semolina and water only, and we finish it with parsley rather than cheese, so the dish is vegan as served.
What goes into it
- Rigatoni: semolina and water, no egg
- Tomato: plum tomatoes, cooked down
- Garlic: sliced
- Dried red chilli: more of it in the extra hot version
- Olive oil: extra virgin
- Parsley: chopped, to finish
Round it off
Goes well with
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