BestsellerVegetarianMargherita
The pizza we judge ourselves by: tomato, fresh mozzarella, basil and good olive oil. Nothing to hide behind.
₹329
Cacio e Pepe
Three ingredients and a lot of stirring: fresh spaghetti, sheep's milk cheese and black pepper.
1
Allergens Gluten, Milk. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.
About this dish
We toast cracked pepper in a dry pan, then build the sauce from finely grated cheese and the starchy water the pasta cooked in. There is no cream and no butter.
The sauce tightens as it cools, so it is best eaten straight away. For delivery we pack it a little looser than we serve it at the table.
What goes into it
- Spaghetti: semolina and water, rolled in our kitchen
- Sheep's milk cheese: aged, finely grated
- Black pepper: cracked and toasted
- Pasta water: starchy, to bind the sauce
- Sea salt: for the cooking water
Round it off
Goes well with
Bestseller
BestsellerVegetarianTiramisu
Coffee-soaked sponge fingers, mascarpone cream and cocoa. Made without alcohol.
₹249
NewFresh Pasta
More from this course
VeganVeganRigatoni ArrabbiataSpice level 2 of 3
Egg-free rigatoni in a tomato sauce with garlic and dried red chilli. Choose medium heat or extra hot.
₹349
BestsellerNon-vegetarianTagliatelle al Ragu
Ribbons of egg pasta with a chicken ragu cooked slowly for four hours.
₹449
Non-vegetarianLasagna al Forno
Layers of egg pasta, chicken ragu and bechamel, finished in the wood oven.
₹469