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Vanilla Panna Cotta
Set vanilla cream with a soft wobble, topped with berry compote or salted caramel.
1
Allergens Milk. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.
About this dish
Cream and milk are warmed with vanilla and sugar, then set with agar, so there is no gelatine in it. We use just enough to hold the shape.
Choose a berry compote for something sharp or a salted caramel for something richer.
What goes into it
- Cream: fresh dairy cream
- Milk: whole
- Vanilla: seeds and extract
- Sugar: caster
- Agar: plant-based setting agent
- Topping: berry compote or salted caramel
Round it off
Goes well with
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