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Tomato Bruschetta

Tomato Bruschetta

Vegan Vegan About 7 min to make 4.5 (67)

Grilled sourdough rubbed with garlic and topped with chopped tomato and basil.

Size
1

Allergens Gluten. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.

About this dish

We grill thick slices of sourdough, rub them with a cut clove of garlic and spoon over tomatoes dressed with olive oil, salt and basil.

For delivery the tomato is packed separately so the bread stays crisp. Spoon it on just before you eat.

What goes into it

  • Sourdough: wheat flour, water and salt, baked in house
  • Tomato: ripe, chopped
  • Garlic: rubbed on the toast
  • Basil: torn
  • Olive oil: extra virgin
  • Sea salt: to finish

Round it off

Goes well with

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Antipasti

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