BestsellerVegetarianMargherita
The pizza we judge ourselves by: tomato, fresh mozzarella, basil and good olive oil. Nothing to hide behind.

Grilled sourdough rubbed with garlic and topped with chopped tomato and basil.
Allergens Gluten. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.
We grill thick slices of sourdough, rub them with a cut clove of garlic and spoon over tomatoes dressed with olive oil, salt and basil.
For delivery the tomato is packed separately so the bread stays crisp. Spoon it on just before you eat.
Round it off
BestsellerThe pizza we judge ourselves by: tomato, fresh mozzarella, basil and good olive oil. Nothing to hide behind.
BestsellerCoffee-soaked sponge fingers, mascarpone cream and cocoa. Made without alcohol.
NewAntipasti

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