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Diavola

Diavola

Non-vegetarian Non-vegetarianSpice level 3 of 3 Hot About 12 min to make 4.7 (188)

Spicy chicken salami and red chilli over tomato and mozzarella. The hottest pizza we make.

Size
Crust
1

Allergens Gluten, Milk. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.

About this dish

The salami is cured with chilli and paprika, and it crisps at the edges in the oven. We add sliced fresh red chilli and a little chilli oil on top, so the heat builds as you eat.

If you like the flavour but not the full heat, ask for it without the fresh chilli in your order note.

What goes into it

  • Dough: wheat flour, water, salt and yeast, rested 48 hours
  • Tomato: hand-crushed plum tomatoes
  • Mozzarella: fresh cow's milk mozzarella
  • Chicken salami: cured with chilli and paprika
  • Red chilli: fresh, sliced
  • Chilli oil: made in the kitchen
  • Oregano: dried

Round it off

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