VegetarianWood-Oven Garlic Bread
Our pizza dough baked with garlic butter and parsley. Have it plain or with mozzarella.
₹169
Ortolana
A garden pizza: courgette, aubergine, peppers and red onion roasted before they go on.
1
Allergens Gluten, Milk. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.
About this dish
Raw vegetables let out water and make a pizza soggy, so we roast ours in the wood oven first with olive oil and salt. They go on to the tomato and mozzarella already sweet and a little charred.
The vegetables change slightly with the season. If there is one you would rather skip, tell us in the order note.
What goes into it
- Dough: wheat flour, water, salt and yeast, rested 48 hours
- Tomato: hand-crushed plum tomatoes
- Mozzarella: fresh cow's milk mozzarella
- Courgette: sliced and roasted
- Aubergine: roasted in olive oil
- Peppers: red and yellow, roasted
- Red onion: thin slices
Round it off
Goes well with
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NewPizze Rosse
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