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Salsiccia e Olive

Salsiccia e Olive

Non-vegetarian Non-vegetarianSpice level 1 of 3 Mild About 13 min to make 4.6 (58)

Chicken sausage made in our kitchen, with black olives on tomato and mozzarella.

Size
Crust
1

Today's batch is finished. It is back when the next dough is ready, usually the next day.

Allergens Gluten, Milk. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.

About this dish

We season minced chicken with fennel seed, garlic and black pepper, and crumble it on raw so it cooks in the oven. Black olives bring the salt.

The sausage is made in small batches, so this pizza does sell out on busy evenings.

What goes into it

  • Dough: wheat flour, water, salt and yeast, rested 48 hours
  • Tomato: hand-crushed plum tomatoes
  • Mozzarella: fresh cow's milk mozzarella
  • Chicken sausage: seasoned with fennel seed and garlic
  • Black olives: pitted and halved
  • Oregano: dried

Round it off

Goes well with

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