VegetarianWood-Oven Garlic Bread
Our pizza dough baked with garlic butter and parsley. Have it plain or with mozzarella.
₹169
Bufalina
A white pizza with thick rounds of fresh mozzarella, olive oil and basil.
1
Allergens Gluten, Milk. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.
About this dish
We slice the mozzarella into rounds rather than tearing it, and let it drain for an hour so it melts without flooding the pizza. A few cherry tomato halves add sweetness.
It comes out soft and milky in the middle with a blistered rim. Eat it quickly.
What goes into it
- Dough: wheat flour, water, salt and yeast, rested 48 hours
- Fresh mozzarella: sliced into rounds and drained
- Cherry tomatoes: halved
- Olive oil: extra virgin, as the base and to finish
- Basil: added after the bake
- Sea salt: to finish
Round it off
Goes well with
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