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Pollo e Peperoni

Pollo e Peperoni

Non-vegetarian Non-vegetarianSpice level 1 of 3 Mild About 12 min to make 4.6 (131)

Roast chicken and green peppers on tomato and mozzarella. Peperoni is Italian for peppers.

Size
Crust
1

Allergens Gluten, Milk. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.

About this dish

The chicken is marinated in garlic, lemon and oregano, roasted in the wood oven and pulled into pieces. Green peppers are sliced thin so they keep a little bite.

It is a mild, filling pizza and one of the most ordered for families.

What goes into it

  • Dough: wheat flour, water, salt and yeast, rested 48 hours
  • Tomato: hand-crushed plum tomatoes
  • Mozzarella: fresh cow's milk mozzarella
  • Roast chicken: marinated in garlic, lemon and oregano
  • Green peppers: thinly sliced
  • Red onion: a few slices
  • Oregano: dried

Round it off

Goes well with

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Pizze Rosse

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