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Chicken Polpette

Chicken Polpette

Non-vegetarian Non-vegetarian About 10 min to make 4.6 (76)

Chicken meatballs baked in tomato sugo. Good on their own or with garlic bread.

Size
1

Allergens Gluten, Egg, Milk. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.

About this dish

The meatballs are made from minced chicken, breadcrumbs, egg, garlic and parsley, browned and then baked in our tomato sugo until tender.

They come with grated cheese on top. Order garlic bread alongside for the sauce.

What goes into it

  • Chicken: minced
  • Breadcrumbs: from our own bread
  • Egg: to bind
  • Garlic and parsley: finely chopped
  • Tomato sugo: plum tomatoes, onion and basil
  • Aged hard cheese: grated to finish

Round it off

Goes well with

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Antipasti

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