Skip to the menu
Order
Prawn Aglio e Olio

Prawn Aglio e Olio

Non-vegetarian Non-vegetarianSpice level 1 of 3 Mild About 15 min to make 4.6 (34)

Spaghetti with prawns, garlic, olive oil and a little chilli. It contains shellfish.

Size
1

Only 4 portions left today.

Allergens Gluten, Shellfish. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.

About this dish

The prawns are cooked quickly in olive oil with sliced garlic and chilli flakes, then tossed with spaghetti and a splash of pasta water. Lemon and parsley go in at the end.

We buy prawns fresh each morning and stop serving this dish when they run out.

What goes into it

  • Spaghetti: semolina and water
  • Prawns: peeled and deveined
  • Garlic: sliced thin
  • Chilli flakes: a pinch
  • Olive oil: extra virgin
  • Lemon and parsley: to finish

Round it off

Goes well with

MargheritaBestseller

VegetarianMargherita

The pizza we judge ourselves by: tomato, fresh mozzarella, basil and good olive oil. Nothing to hide behind.

10 min 4.8 (236)

₹329
TiramisuBestseller

VegetarianTiramisu

Coffee-soaked sponge fingers, mascarpone cream and cocoa. Made without alcohol.

5 min 4.9 (221)

₹249

Fresh Pasta

More from this course

Cacio e PepeChef's pick

VegetarianCacio e PepeSpice level 1 of 3

Three ingredients and a lot of stirring: fresh spaghetti, sheep's milk cheese and black pepper.

12 min 4.8 (126)

₹369
Rigatoni ArrabbiataVegan

VeganRigatoni ArrabbiataSpice level 2 of 3

Egg-free rigatoni in a tomato sauce with garlic and dried red chilli. Choose medium heat or extra hot.

14 min 4.5 (83)

₹349
Penne al Pesto

VegetarianPenne al Pesto

Penne in a fresh basil pesto. It contains pine nuts and cashews.

13 min 4.6 (91)

₹389
Made with ❤️ Appsketch