BestsellerVegetarianMargherita
The pizza we judge ourselves by: tomato, fresh mozzarella, basil and good olive oil. Nothing to hide behind.

Spaghetti with prawns, garlic, olive oil and a little chilli. It contains shellfish.
Only 4 portions left today.
Allergens Gluten, Shellfish. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.
The prawns are cooked quickly in olive oil with sliced garlic and chilli flakes, then tossed with spaghetti and a splash of pasta water. Lemon and parsley go in at the end.
We buy prawns fresh each morning and stop serving this dish when they run out.
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BestsellerThe pizza we judge ourselves by: tomato, fresh mozzarella, basil and good olive oil. Nothing to hide behind.
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