
VegetarianWood-Oven Garlic Bread
Our pizza dough baked with garlic butter and parsley. Have it plain or with mozzarella.

Two kinds of mushroom roasted with garlic and thyme on tomato and mozzarella.
Allergens Gluten, Milk. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.
Button and oyster mushrooms are roasted first so they brown rather than steam. They go on with garlic and thyme, and the pizza is finished with parsley and olive oil.
It is an earthy, mild pizza that suits the wholewheat crust particularly well.
Round it off

Our pizza dough baked with garlic butter and parsley. Have it plain or with mozzarella.
BestsellerCoffee-soaked sponge fingers, mascarpone cream and cocoa. Made without alcohol.
NewPizze Rosse
BestsellerThe pizza we judge ourselves by: tomato, fresh mozzarella, basil and good olive oil. Nothing to hide behind.
VeganThe oldest pizza on the menu and the simplest. Tomato, garlic, oregano and olive oil, with no cheese.
SpicySpicy chicken salami and red chilli over tomato and mozzarella. The hottest pizza we make.

A garden pizza: courgette, aubergine, peppers and red onion roasted before they go on.