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Funghi

Funghi

Vegetarian Vegetarian About 12 min to make 4.6 (118)

Two kinds of mushroom roasted with garlic and thyme on tomato and mozzarella.

Size
Crust
1

Allergens Gluten, Milk. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.

About this dish

Button and oyster mushrooms are roasted first so they brown rather than steam. They go on with garlic and thyme, and the pizza is finished with parsley and olive oil.

It is an earthy, mild pizza that suits the wholewheat crust particularly well.

What goes into it

  • Dough: wheat flour, water, salt and yeast, rested 48 hours
  • Tomato: hand-crushed plum tomatoes
  • Mozzarella: fresh cow's milk mozzarella
  • Button mushrooms: sliced and roasted
  • Oyster mushrooms: torn and roasted
  • Garlic and thyme: cooked with the mushrooms
  • Parsley: chopped, to finish

Round it off

Goes well with

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