Vegetarian Margherita
₹329 · 10 min
Wood-fired in Mumbai
Build yourpizza, we fireit in 90 seconds
Pick a size, a crust and up to eight toppings. The price updates as you go and the whole pizza lands in your bag as one item.
- OvenFiring at 450°C
- Estimated35 to 50 min
VegetarianBuild Your Own
₹489Toppings ₹45 each · 2 of 8
From the oven
The pizze
Dough rested for 48 hours, stretched by hand and baked on a 450°C floor. Every price includes taxes.
BestsellerVegetarianMargherita
The pizza we judge ourselves by: tomato, fresh mozzarella, basil and good olive oil. Nothing to hide behind.
₹329
VeganVeganMarinara
The oldest pizza on the menu and the simplest. Tomato, garlic, oregano and olive oil, with no cheese.
₹289
SpicyNon-vegetarianDiavolaSpice level 3 of 3
Spicy chicken salami and red chilli over tomato and mozzarella. The hottest pizza we make.
₹449
VegetarianOrtolana
A garden pizza: courgette, aubergine, peppers and red onion roasted before they go on.
₹399
Chef's pickVegetarianQuattro Formaggi
Four cheeses on a white base with black pepper. Rich, salty and very hard to share.
₹469
Non-vegetarianPollo e PeperoniSpice level 1 of 3
Roast chicken and green peppers on tomato and mozzarella. Peperoni is Italian for peppers.
₹459
The oven
Ninety secondsat 450°C
Scroll to follow one pizza from the bench to the box.
- 48 hoursDough rest
- 450°COven floor
- 90 secondsBake
- Rolled dailyPasta
28°C
- 0 sStretch and top
The dough is stretched by hand, topped and slid on to the peel.
- 20 sInto the oven
It lands on the oven floor at 450°C and the rim starts to rise.
- 45 sFirst turn
The pizza is turned so the side nearest the fire does not burn.
- 70 sLeopard spots
Dark blisters appear on the rim and the cheese begins to bubble.
- 90 sOut and rested
It comes out, rests for a moment and gets its basil and olive oil.
Pasta, made fresh
Rolled this morning,cooked to order
Semolina and egg dough goes through the rollers every day at each kitchen. Whatever is left at close goes to the staff meal, not to tomorrow.
- Cacio e PepeThree ingredients and a lot of stirring: fresh spaghetti, sheep's milk cheese and black pepper.
- Rigatoni ArrabbiataEgg-free rigatoni in a tomato sauce with garlic and dried red chilli. Choose medium heat or extra hot.
- Penne al PestoPenne in a fresh basil pesto. It contains pine nuts and cashews.
Pizza Night Club
Friday is sorted
Choose a plan, a day and a time. You pay for the first delivery at checkout. Later deliveries are never charged automatically: each one shows as payment due in your account and you pay it there.
See the plansNo auto-debit. Pause, skip or cancel from your account.
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Friday Pizza Night, ₹899 per delivery. Two medium pizzas of your choice plus wood-oven garlic bread, delivered on Friday or Saturday evening.
Dine-in
A table bythe oven
Book a table at any of the four kitchens. We confirm by email. At the table, scan the code to order and pay from your phone.
- Pick a kitchen, a day and a time
- Pre-order if you like, so the oven is ready
- At the table, scan the code and order from your phone
Said at the table
Mumbai has opinions
The Margherita arrived hot with the rim still soft and blistered. It is the closest thing to a proper Neapolitan pizza I have had delivered at home.Aditi RaoBandra West
We are on the Friday Pizza Night plan. I like that nothing is charged on its own: the delivery shows as due and I pay when I am ready. Skipping a week took two taps.Karan MehtaPowai
The tagliatelle al ragu tastes like someone stood over it for hours. The sharing portion fed two of us comfortably with garlic bread.Sneha KulkarniLower Parel
Booked a table for six online and got the confirmation email within the hour. Ordering from the code on the table was easy, though the place was loud on a Saturday.Rohan D'SouzaAndheri West
The Diavola has real heat. Delivery took about 45 minutes, which was inside the range shown at checkout. The tiramisu did not last ten minutes.Farah ShaikhKhar West
We order the Office Slice Box every other Wednesday. Forty slices, a clear split of veg and non-veg, and it has turned up in the slot we chose each time so far.Nikhil IyerWorli
Kitchen notes
From the bench
Basil, and how to reheat pizza at home
Why the basil goes on last, and the pan method that brings a cold slice back to life.
Why our dough rests for 48 hours
Flour, water, salt, a very small amount of yeast and two days of waiting. Here is what the time does.
The tomatoes behind our sauce
Our pizza sauce is tomatoes and salt, and nothing else. That makes choosing the tomato the whole job.
Good to know
Delivery, tablesand the club
How ordering, reservations and the pizza night club work. Anything else, write to us and a person replies.
Every questionDeliveryWhere do you deliver, and what does it cost?
We deliver within about 5 km of each of our four Mumbai kitchens: Bandra West, Lower Parel, Powai and Andheri West. Delivery costs Rs 49, and it is free on orders of Rs 799 or more. Checkout tells you if your address is within range.
DeliveryHow long does delivery take, and can I track the rider?
Checkout shows an estimate as a range, usually 30 to 50 minutes. It is an estimate and not a guarantee, as rain and traffic can slow things down. There is no live rider tracking. Your order status is emailed to you and shown in your account.
OrderingCan I order ahead and collect it myself?
Yes. Order online, choose takeaway and pick a pickup time within that kitchen's opening hours. We start cooking so that your food is ready at the time you chose.
Dine-inHow do I book a table and order when I am there?
Reserve a table online and the kitchen confirms your booking by email. At the restaurant, scan the code on your table to order to that table and pay online.
Pizza Night ClubHow does the Pizza Night Club work? Will I be charged automatically?
You pay for the first delivery at checkout, and the subscription starts only after that payment succeeds. Renewals are not charged automatically, and there is no auto-debit. Each later delivery shows as payment due in your account, and you pay it there through the normal checkout. You can also pay at the counter and the kitchen marks it paid.
FoodDo you list allergens, and can you make allergen-free food?
Allergens are listed on every dish. Our kitchens handle gluten, milk, nuts and shellfish, so we cannot promise that any dish is free of them. Veg and non-veg food is prepared with separate tools.