VegetarianWood-Oven Garlic Bread
Our pizza dough baked with garlic butter and parsley. Have it plain or with mozzarella.
₹169
Margherita
The pizza we judge ourselves by: tomato, fresh mozzarella, basil and good olive oil. Nothing to hide behind.
1
Allergens Gluten, Milk. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.
About this dish
We crush plum tomatoes by hand with only salt, tear fresh mozzarella over the top and bake the pizza on the oven floor for about 90 seconds. The basil goes on as it comes out so it stays green.
The dough rests for 48 hours, which gives the rim its open, airy crumb and light char. Order it on the classic crust the first time.
What goes into it
- Dough: wheat flour, water, salt and yeast, rested 48 hours
- Tomato: hand-crushed plum tomatoes with sea salt
- Mozzarella: fresh cow's milk mozzarella, torn
- Basil: added after the bake
- Olive oil: extra virgin, drizzled to finish
- Sea salt: a pinch on the rim
Round it off
Goes well with
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NewPizze Rosse
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