VegetarianWood-Oven Garlic Bread
Our pizza dough baked with garlic butter and parsley. Have it plain or with mozzarella.
₹169
Marinara
The oldest pizza on the menu and the simplest. Tomato, garlic, oregano and olive oil, with no cheese.
1
Allergens Gluten. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.
About this dish
Without cheese there is nowhere for the tomato to hide, so we use a little more of it and slice the garlic thin enough to soften in the bake. Dried oregano goes on before the oven and olive oil after.
It is light, sharp and properly vegan as it comes. The dough contains no milk, egg or honey.
What goes into it
- Dough: wheat flour, water, salt and yeast, rested 48 hours
- Tomato: hand-crushed plum tomatoes
- Garlic: sliced thin
- Oregano: dried, rubbed over before baking
- Olive oil: extra virgin, added after the bake
- Sea salt: to finish
Round it off
Goes well with
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NewPizze Rosse
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