BestsellerVegetarianMargherita
The pizza we judge ourselves by: tomato, fresh mozzarella, basil and good olive oil. Nothing to hide behind.
₹329
Wood-Oven Garlic Bread
Our pizza dough baked with garlic butter and parsley. Have it plain or with mozzarella.
1
Allergens Gluten, Milk. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.
About this dish
This is the same 48-hour dough as our pizzas, stretched, brushed with garlic butter and baked in the wood oven until it puffs. We cut it into pieces while it is hot.
The mozzarella version is baked with cheese on top. Both are good for mopping up pasta sauce.
What goes into it
- Dough: wheat flour, water, salt and yeast, rested 48 hours
- Butter: salted, melted with garlic
- Garlic: fresh, finely chopped
- Parsley: chopped
- Mozzarella: on the cheese version only
- Sea salt: to finish
Round it off
Goes well with
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