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Gelato Cone
One or two scoops of house gelato in a crisp wafer cone.
1
Allergens Gluten, Milk, Tree nuts. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.
About this dish
Our gelato is churned in small batches with more milk than cream, so it is dense and not too sweet. Pick pistachio, strawberry or fior di latte, which is plain sweet milk.
Cones are for dine-in and takeaway. For delivery the gelato is packed in a cup with the cone alongside.
What goes into it
- Milk: whole
- Cream: fresh dairy cream
- Sugar: caster
- Pistachio: ground paste, in the pistachio flavour
- Strawberry: fresh fruit puree, in the strawberry flavour
- Wafer cone: wheat flour and sugar
Round it off
Goes well with
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