Skip to the menu
Order
Quattro Formaggi

Quattro Formaggi

Vegetarian Vegetarian About 12 min to make 4.7 (142)

Four cheeses on a white base with black pepper. Rich, salty and very hard to share.

Size
Crust
1

Allergens Gluten, Milk. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.

About this dish

There is no tomato here. Mozzarella gives the stretch, a smoked cheese adds depth, a mild blue brings the sharpness and an aged hard cheese is grated over at the end.

It is the richest pizza on the menu. A green salad alongside is a good idea.

What goes into it

  • Dough: wheat flour, water, salt and yeast, rested 48 hours
  • Mozzarella: fresh cow's milk mozzarella
  • Smoked cheese: semi-soft, sliced
  • Blue cheese: mild, crumbled
  • Aged hard cheese: grated after the bake
  • Cream: a thin layer as the base
  • Black pepper: cracked

Round it off

Goes well with

Wood-Oven Garlic Bread

VegetarianWood-Oven Garlic Bread

Our pizza dough baked with garlic butter and parsley. Have it plain or with mozzarella.

8 min 4.7 (204)

₹169
TiramisuBestseller

VegetarianTiramisu

Coffee-soaked sponge fingers, mascarpone cream and cocoa. Made without alcohol.

5 min 4.9 (221)

₹249

Pizze Bianche

More from this course

Bufalina

VegetarianBufalina

A white pizza with thick rounds of fresh mozzarella, olive oil and basil.

11 min 4.8 (97)

₹479
Made with ❤️ Appsketch