BestsellerVegetarianMargherita
The pizza we judge ourselves by: tomato, fresh mozzarella, basil and good olive oil. Nothing to hide behind.

Dark chocolate and vanilla gelato, by the scoop or in a 500 ml tub.
Today's batch is finished. It is back when the next dough is ready, usually the next day.
Allergens Milk, Soy. Our kitchens handle wheat, milk, nuts and shellfish, so we cannot promise any dish is free of traces.
Two flavours side by side: a dark chocolate gelato made with cocoa and melted chocolate, and a vanilla made with real vanilla seeds.
We churn it twice a week and it does run out. The 500 ml tub holds about six scoops.
Round it off
BestsellerThe pizza we judge ourselves by: tomato, fresh mozzarella, basil and good olive oil. Nothing to hide behind.
BestsellerCoffee-soaked sponge fingers, mascarpone cream and cocoa. Made without alcohol.
NewDolci and Gelato
BestsellerCoffee-soaked sponge fingers, mascarpone cream and cocoa. Made without alcohol.

Set vanilla cream with a soft wobble, topped with berry compote or salted caramel.
