House favourite
Thick slices of salmon pressed by hand over warm, lightly vinegared rice. The piece most of our regulars start with.
₹240₹120 per piece
Sushi and robata grill · Bengaluru
Pressed by hand, kissed by ember
Nigiri shaped to order, rolls cut eight ways and skewers turned over charcoal. Delivered from your nearest kitchen, packed for takeaway, or served at the counter.
- Right nowOpen till 11:00 pm
- EstimateAdd address
4Outlets in Bengaluru
28Dishes on the menu
On the belt now Drag the belt, tap + to add
Salmon Nigiri₹240
Salmon Sashimi₹520
Chef's Salmon Moriawase₹890
Ember Dragon Roll₹320
Prawn Tempura Roll₹300
Salmon Aburi Roll₹340
Oshinko Maki₹180
Karaage Yakisoba Don₹480
Chicken Gyoza₹280
Matcha Mochi Ice Cream₹220
4Outlets in Bengaluru
28Dishes on the menu
7Days a week
5Subscription plans
Signature rolls
Cut eight ways, gone in minutes
Pick two, four or eight pieces. Wasabi the way you like it.
House favouriteChef's pick
Cold, clean slices of salmon, cut thick and fanned over shredded daikon.
₹520₹104 per slice
Chef's pick14% off
A mixed salmon plate chosen by the chef: nigiri, sashimi, hosomaki and seared gunkan.
₹890₹1,040₹89 per piece
Sold out todayHand-chopped lean tuna and avocado on a thin, crisp fried wafer.
₹360₹180 per piece
House favourite
Our signature hot roll: fried in a light tempura batter, then topped with spicy mayo, tobiko and spring onion.
₹320₹80 per piece
Crisp fried
A panko-crusted roll with cream cheese, topped with crunchy prawn tempura.
₹300₹75 per piece
Flame seared15% off
Rice wrapped in salmon and passed under the flame, topped with spring onion, sesame and crisp nori.
₹340₹400₹85 per piece
Vegetarian
The robata
Watch it cook
Scroll and the skewer goes from raw to rested. That is the whole method: charcoal, salt or tare, and patience.
- 01RawEach skewer is threaded by hand in the morning and kept cold until the moment it is ordered.
- 02SearIt goes close to the hottest coals first, so the outside colours quickly and the juices stay in.
- 03GlazeWe move it to gentler heat and brush on sweet soy tare, turning until it turns glossy.
- 04RestA minute off the grill lets the heat settle before the skewer is plated or packed.
Build a bento
Five compartments, your call
One main, two sides, rice and something sweet. We pack it in one box and add it to your bag as a set.
0 of 5 chosen₹0
Added to your bag as five dishes at their menu prices, packed together in one box.
Bento club
Lunch, sorted for the week
A different bento every weekday, delivered between 12:00 and 13:30 or ready at the counter. Pause, skip a day or cancel from your account.
Monday
Chicken Teriyaki Don
Chicken gyoza, crispy agedashi tofu, steamed rice and matcha mochi.
₹349per bento
Start the weekday bentoYou pay for each delivery; nothing is debited automatically.
Dine-in
Eight seats at the counter
Book a table or a seat at the omakase counter. Tell us the occasion and we will do the rest.
20seats freeThu, 29 Oct · 8:00 pm
- Your party
- Booked
- Free
Locations
Four kitchens, one city
Schematic map · distances are straight-line
Guests
Said over sake
The salmon nigiri arrived with the rice still slightly warm. That almost never happens with delivery sushi.
I have the weekday bento three days a week. I like that nothing is charged on its own; I just pay the next one when it shows up in my account.
The miso aubergine and the crispy tofu make this an easy place to bring my vegetarian parents.
We sat at the counter in UB City and ordered from the QR code on the table. Skewers kept coming straight off the grill.
They said 35 to 55 minutes and it took 45. An honest estimate is worth more to me than a fancy map.
The karaage yakisoba bowl is my Friday order. Big portion, and the chicken stays sticky rather than soggy.
Journal
Notes from the pass
Subscriptions · Oct 3, 2026 · 3 minA week of bento: how the weekday rotation is plannedFive lunches, five different mains, and a few rules we follow so the box never gets boring.
Grill · Sep 26, 2026 · 4 minWhat robata means, and why we cook over charcoalA short guide to the grill at the centre of our kitchen and how to order from it.
Kitchen notes · Sep 12, 2026 · 4 minWhy the rice matters more than the fishGood sushi is mostly rice. Here is how we cook, season and hold ours through the day.Good to know
Before you order
Delivery, allergens, reservations and how the subscriptions are billed.
01Where do you deliver, and how long does it take?
We deliver from the nearest of our Bengaluru outlets, and only within that outlet's delivery radius of about 5 to 6 km. Enter your address and we tell you straight away whether we can reach you. Delivery estimates are given as a range, typically 35 to 55 minutes, and can be longer at peak times or in heavy rain. We do not offer live map tracking; your order page shows the current status instead.
02What does delivery cost?
Delivery is a flat ₹49 per order and free on orders of ₹799 or more. The charge is shown in your bag before you pay.
03Can I order ahead and collect?
Yes. Choose Takeaway, pick an outlet and a collection time, and pay online. Your order is packed and waiting at the counter. There is no charge for takeaway.
04How do reservations and ordering at the table work?
You can reserve a table or counter seats at any outlet from the Reserve page; we hold a table for 15 minutes past the booked time. Once seated, scan the QR code on your table to see the menu and order from your phone. The order goes straight to the kitchen with your table number, and you can keep adding to it through the meal.
05How fresh is the raw fish, and what about allergens?
Fish for sushi and sashimi is delivered chilled to each outlet, stored cold and sliced only when you order. Raw dishes should be eaten within 30 minutes of delivery and are not recommended during pregnancy or for anyone with a weakened immune system. Every dish page lists its allergens. Our kitchens handle fish, shellfish, soy, sesame, gluten, egg, milk and tree nuts, so we cannot guarantee that any dish is completely free of traces.
06How do subscriptions work, and how are renewals paid?
Pick a plan, choose your days, time slot and delivery address or pick-up outlet, and check out. We never auto-debit. The first delivery is paid at checkout; each later delivery shows as 'payment due' in your account and you pay it through the normal checkout (or our team marks it paid if you pay at the outlet). You can pause, skip the next delivery, change days or cancel any time from your account.
07Do you have vegetarian dishes?
Yes. Vegetarian dishes are marked Veg on the menu and include oshinko maki, miso aubergine, vegetable gyoza, crispy agedashi tofu and garlic fried rice. Our agedashi broth is made with kombu and shiitake, without fish stock. Vegetarian and non-vegetarian food is prepared in the same kitchen.