Please read this page if you or someone you are ordering for has a food allergy.
What our kitchens handle
Our kitchens work with fish, shellfish, soy, sesame, gluten, egg, milk and tree nuts every day. Each dish page lists the allergens in that dish. Because everything is prepared in the same kitchen, we cannot guarantee that any dish is completely free of traces of another allergen.
Vegetarian dishes
Dishes marked Veg contain no meat, fish or shellfish. They are prepared in the same kitchen, and fried dishes may share oil with non-vegetarian items.
Raw fish
Fish for sushi and sashimi is delivered chilled, stored cold and sliced to order. Raw fish is not recommended during pregnancy, for young children, for older adults or for anyone with a weakened immune system.
Keeping food safe at home
Eat raw dishes within 30 minutes of delivery. If you cannot, refrigerate them straight away and eat them the same day. Do not reheat sushi. Cooked dishes can be refrigerated and reheated once until piping hot.
Wasabi and spice
You choose the wasabi or spice level on each dish. Level 0 means none is added.
Ask us
If you are unsure about an ingredient, write to hello@koiandember.example or call +91 80 4000 0100 before ordering.