Chef's pick

Saikyo Miso Fish, Shimeji & Asparagus

White fish marinated in sweet miso, grilled and served with shimeji mushrooms, asparagus and greens.

Non-vegetarianHeat 1 of 34.7 (59)

₹620taxes included

Portion

Spice level

Prep time20 min
Delivery₹49, free over ₹799

About this dish

The fish rests in a sweet white miso marinade overnight, which seasons it through and helps the surface brown on the grill.

It comes with sauteed shimeji mushrooms, asparagus, wilted greens and an avocado wasabi puree.

Ingredients

White fish fillet
White miso
Mirin
Shimeji mushrooms
Asparagus
Spinach
Avocado
Wasabi
Soy glaze

The facts

Diet: Non-vegetarian
Allergens: fish, soy
Prep: 20 min
Serves: 1
Best eaten: within 30 minutes of delivery
Origin: sea bass from the Indian west coast, mushrooms and asparagus grown near Bengaluru

01Allergens

Contains: fish, soy. Our kitchens also handle fish, shellfish, soy, sesame, wheat, egg and nuts, so we cannot promise any dish is free of traces.

02Delivery, takeaway and dine-in

Delivery comes from your nearest kitchen within its delivery radius; the fee is ₹49 and delivery is free over ₹799. Takeaway is ready in about 20 to 30 minutes. Estimates are given as a range and are not a guarantee.

03How to eat it

within 30 minutes of delivery