House favourite
Thick slices of salmon pressed by hand over warm, lightly vinegared rice. The piece most of our regulars start with.
₹240₹120 per piece
Chef's pick
Salmon Sashimi
Cold, clean slices of salmon, cut thick and fanned over shredded daikon.
Non-vegetarianHeat 1 of 34.8 (167)
₹520₹104 per slice · taxes included
Portion
Wasabi
1
- Prep time10 min
- Delivery₹49, free over ₹799
About this dish
Sashimi is only about the fish and the knife. We cut against the grain in one long pull so every slice keeps its shape and its sheen.
It comes with cucumber, daikon, wasabi and soy. Keep it chilled and eat it first.
Ingredients
- Salmon
- Daikon radish
- Cucumber
- Carrot
- Wasabi
- Soy sauce
- Pickled ginger
The facts
- Diet
- Non-vegetarian
- Allergens
- fish, soy
- Prep
- 10 min
- Serves
- 1
- Best eaten
- within 30 minutes of delivery, kept cold
- Origin
- salmon from Norway, vegetables from farms near Bengaluru
01Allergens
Contains: fish, soy. Our kitchens also handle fish, shellfish, soy, sesame, wheat, egg and nuts, so we cannot promise any dish is free of traces.
02Delivery, takeaway and dine-in
Delivery comes from your nearest kitchen within its delivery radius; the fee is ₹49 and delivery is free over ₹799. Takeaway is ready in about 20 to 30 minutes. Estimates are given as a range and are not a guarantee.
03How to eat it
within 30 minutes of delivery, kept cold
Goes well with
Add to the table
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