Chef's pick
Cold, clean slices of salmon, cut thick and fanned over shredded daikon.
₹520₹104 per slice
House favourite
Salmon Nigiri
Thick slices of salmon pressed by hand over warm, lightly vinegared rice. The piece most of our regulars start with.
Non-vegetarianHeat 1 of 34.8 (214)
₹240₹120 per piece · taxes included
Portion
Wasabi
1
- Prep time10 min
- Delivery₹49, free over ₹799
About this dish
Each piece is shaped to order, so the rice is still warm and loose when the fish goes on. We brush on a little soy at the counter, so you need very little extra.
Served with pickled ginger and cucumber. Choose your wasabi level and we place it between the fish and the rice, the way it is done at the counter.
Ingredients
- Salmon
- Short-grain sushi rice
- Rice vinegar
- Soy sauce
- Wasabi
- Pickled ginger
- Cucumber
The facts
- Diet
- Non-vegetarian
- Allergens
- fish, soy
- Prep
- 10 min
- Serves
- 1
- Best eaten
- within 30 minutes of delivery
- Origin
- salmon from Norway, short-grain rice grown in India
01Allergens
Contains: fish, soy. Our kitchens also handle fish, shellfish, soy, sesame, wheat, egg and nuts, so we cannot promise any dish is free of traces.
02Delivery, takeaway and dine-in
Delivery comes from your nearest kitchen within its delivery radius; the fee is ₹49 and delivery is free over ₹799. Takeaway is ready in about 20 to 30 minutes. Estimates are given as a range and are not a guarantee.
03How to eat it
within 30 minutes of delivery
Goes well with
Add to the table
Chef's pick
Chef's pick14% off
A mixed salmon plate chosen by the chef: nigiri, sashimi, hosomaki and seared gunkan.
₹890₹1,040₹89 per piece
Sold out todayHand-chopped lean tuna and avocado on a thin, crisp fried wafer.
₹360₹180 per piece
Crisp fried
A panko-crusted roll with cream cheese, topped with crunchy prawn tempura.
₹300₹75 per piece