Journal
Notes from the pass
Rice, charcoal, fish and tea, written by the people who cook here.
Subscriptions · Oct 3, 2026 · 3 minA week of bento: how the weekday rotation is plannedFive lunches, five different mains, and a few rules we follow so the box never gets boring.
Grill · Sep 26, 2026 · 4 minWhat robata means, and why we cook over charcoalA short guide to the grill at the centre of our kitchen and how to order from it.
Kitchen notes · Sep 12, 2026 · 4 minWhy the rice matters more than the fishGood sushi is mostly rice. Here is how we cook, season and hold ours through the day.