House favourite

Ember Dragon Roll

Our signature hot roll: fried in a light tempura batter, then topped with spicy mayo, tobiko and spring onion.

Non-vegetarianHeat 2 of 34.8 (241)

₹320₹80 per piece · taxes included

Portion

Spice level

Prep time15 min
Delivery₹49, free over ₹799

About this dish

The roll is filled with prawn and cucumber, dipped whole in tempura batter and fried for under a minute so the outside is crisp and the rice stays soft.

It is finished with a sweet soy glaze. Pick your heat: mild leaves out the chilli, fiery adds our ember chilli oil.

Ingredients

Prawn
Short-grain sushi rice
Nori
Cucumber
Tempura batter
Spicy mayonnaise
Tobiko (flying fish roe)
Spring onion
Sweet soy glaze

The facts

Diet: Non-vegetarian
Allergens: shellfish, fish, egg, soy, gluten, sesame
Prep: 15 min
Serves: 1
Best eaten: within 30 minutes of delivery, while crisp
Origin: prawns from the Karnataka coast, short-grain rice grown in India

01Allergens

Contains: shellfish, fish, egg, soy, gluten, sesame. Our kitchens also handle fish, shellfish, soy, sesame, wheat, egg and nuts, so we cannot promise any dish is free of traces.

02Delivery, takeaway and dine-in

Delivery comes from your nearest kitchen within its delivery radius; the fee is ₹49 and delivery is free over ₹799. Takeaway is ready in about 20 to 30 minutes. Estimates are given as a range and are not a guarantee.

03How to eat it

within 30 minutes of delivery, while crisp