Lemon Drizzle Loaf
Bright lemon, soft crumb, a crackle of glaze
Contains egg★★★★★ 4.7 · 143 reviews
From₹140incl. of all taxes
A soft butter loaf cake soaked in lemon syrup, with a thin glaze and candied peel.
SizeSlice
1
- Bengaluru delivery, 7 to 11 am, for orders by 6 pm
- Free delivery over ₹799
- Replaced or refunded if it is not right
What is in it
Ingredients and allergens
| Flour and butter | in equal weight |
|---|---|
| Eggs | free-range |
| Lemons | juice, zest and candied peel |
| Sugar | in the cake, the syrup and the glaze |
| Allergens | Wheat (gluten), milk, egg. |
| Diet | Contains egg |
Made in a kitchen that handles wheat, milk, egg and tree nuts.
Keeping it well
Best eaten and storage
- Best eaten
Within 4 days.
- Storage
In an airtight tin at room temperature.
- Baked
- 8:00 am, daily
Serving suggestionA thick slice with Darjeeling tea.
More to know
A tea-table classic. The cake is brushed with warm lemon syrup the moment it leaves the oven, so it stays moist for days, then glazed and topped with peel we candy ourselves.
Delivered fresh within Bengaluru between 7 am and 11 am, the morning after you order, for orders placed by 6 pm. Delivery is free over ₹799, otherwise ₹60.
Food cannot be returned, but if a bake arrives damaged or not as it should be, write to us on the day with a photo and we will replace it or refund you in full.
From the guest book
The sourdough crackles when you cut it and is still good on day three. We have a standing order for two loaves every Saturday.
Ordered the strawberry cake at five in the evening for my daughter's birthday the next morning. It arrived at nine with her name piped exactly as I typed it.
These are the only croissants in the city that leave flakes all over the table, which is how I judge them. The almond one is a meal.
Keep going
From the same oven
