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Bakery & patisserie · Est. 2014Tartine & Crumb
Pistachio Éclair

Pistachio Éclair

Roasted pistachio, cool cream, crisp shell

Contains egg★★★★★ 4.8 · 132 reviews

From₹180incl. of all taxes

Crisp choux with a craquelin top, pistachio cream and roasted pistachio pieces.

Size1 piece

FlavourPistachio

1
  • Bengaluru delivery, 7 to 11 am, for orders by 6 pm
  • Free delivery over ₹799
  • Replaced or refunded if it is not right

What is in it

Ingredients and allergens

Choux pastryflour, butter, egg, milk
Craquelinbutter, sugar, flour
Pistachio creampistachio paste, milk, cream, egg yolk
Roasted pistachiochopped, to finish
AllergensWheat (gluten), milk, egg, pistachio.
DietContains egg

Made in a kitchen that handles wheat, milk, egg and tree nuts.

Keeping it well

Best eaten and storage

  • Best eaten

    The day it is filled.

  • Storage

    Refrigerate and eat within 24 hours.

Baked
8:30 am, daily
Serving suggestion

Cold, with an espresso.

More to know

Choux pastry is baked under a thin biscuit so it rises evenly and stays crisp, then filled to order with a cream made from pistachios we roast and grind ourselves.

Also made with a coffee cream. Choose your flavour below.

Delivered fresh within Bengaluru between 7 am and 11 am, the morning after you order, for orders placed by 6 pm. Delivery is free over ₹799, otherwise ₹60.

Food cannot be returned, but if a bake arrives damaged or not as it should be, write to us on the day with a photo and we will replace it or refund you in full.

From the guest book

★★★★★
The sourdough crackles when you cut it and is still good on day three. We have a standing order for two loaves every Saturday.
Meera Krishnan · Indiranagar, Bengaluru
★★★★★
Ordered the strawberry cake at five in the evening for my daughter's birthday the next morning. It arrived at nine with her name piped exactly as I typed it.
Arjun Rao · Koramangala, Bengaluru
★★★★★
These are the only croissants in the city that leave flakes all over the table, which is how I judge them. The almond one is a meal.
Farah Sheikh · Jayanagar, Bengaluru
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