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Country Sourdough
Tangy, wheaty, a crust like toffee
Vegetarian★★★★★ 4.9 · 412 reviews
From₹260incl. of all taxes
A 48-hour sourdough with a dark, crackling crust and an open, custardy crumb.
Size500 g · ₹52 per 100 g
CutUnsliced
1
- Bengaluru delivery, 7 to 11 am, for orders by 6 pm
- Free delivery over ₹799
- Replaced or refunded if it is not right
What is in it
Ingredients and allergens
| Stone-ground wheat flour | 80%, unbleached |
|---|---|
| Wholewheat flour | 20%, milled in Karnataka |
| Water | filtered |
| Natural starter | wheat and water, eleven years old |
| Sea salt | 2% |
| Allergens | Wheat (gluten). Made in a kitchen that handles milk, egg and nuts. |
| Diet | Vegetarian |
Made in a kitchen that handles wheat, milk, egg and tree nuts.
Keeping it well
Best eaten and storage
- Best eaten
Within 3 days. Day one fresh, day two with butter, day three as toast.
- Storage
Cut side down on a board, or in a cotton bag. Never in the fridge. Freezes well sliced, up to a month.
- Baked
- 5:00 am, daily
- Ferment
- 48 hours
Serving suggestionThick slices, salted butter, a soft-boiled egg.
More to know
This is the loaf the bakery was built around. The dough is mixed by hand with our eleven-year-old starter, folded through the afternoon and rested cold overnight, so the flavour has two full days to develop.
It is baked dark on a stone deck at 5 am. The crust should crackle when you press it and the crumb should be glossy and a little sour.
Delivered fresh within Bengaluru between 7 am and 11 am, the morning after you order, for orders placed by 6 pm. Delivery is free over ₹799, otherwise ₹60.
Food cannot be returned, but if a bake arrives damaged or not as it should be, write to us on the day with a photo and we will replace it or refund you in full.
From the guest book
The sourdough crackles when you cut it and is still good on day three. We have a standing order for two loaves every Saturday.
Ordered the strawberry cake at five in the evening for my daughter's birthday the next morning. It arrived at nine with her name piped exactly as I typed it.
These are the only croissants in the city that leave flakes all over the table, which is how I judge them. The almond one is a meal.
Keep going
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