1 pieceButter CroissantShatters, then melts. Pure butter
₹140
Bakery & patisserie · Bengaluru
Slow bread,good butter,an early oven.
Everything on the counter was shaped by hand yesterday and baked before sunrise today. Order by six in the evening and it is at your door tomorrow morning.
No. 01 · 500 gCountry Sourdough₹260
The counter
Behind the glass, this morning
Slide along the pastry case. Everything here is sold by the piece or by the box.
The whole counter
1 pieceAlmond CroissantToasted almond, caramelised edges, soft centre
₹190
1 pieceSour Cherry DanishSharp cherry, cool custard, crisp spiral
₹170
1 pieceApple TurnoverWarm cinnamon apple, flaky and light
₹150
1 pieceBlueberry Meringue TartletTart berries, sweet meringue, crisp shell
₹210
1 pieceMixed Berry GaletteJammy berries, soft cheese, blistered crust
₹220
1 piecePistachio ÉclairRoasted pistachio, cool cream, crisp shell
₹180
4 piecesDark Chocolate Chunk CookiesToffee edges, soft middle, bitter chocolate
₹240
6 piecesBrown Butter Oat CookiesChewy oats, jaggery, a little cinnamon
₹220
6 piecesFrench MacaronsCrisp shell, soft centre, real fruit and nuts
₹540
Signature breads
Look insidethe loaf
A good crumb is open, glossy and a little wild. Drag the glass across the crust to see what forty-eight hours does.
- Country Sourdough₹260Tangy, wheaty, a crust like toffee · 500 g or 1 kg
- Dark Rye Boule₹290Malty, earthy, a little caraway · 500 g or 1 kg
- Farmhouse Bâtard₹240Mild, nutty, an even crumb · 500 g or 1 kg
- Baguette Tradition₹120Thin crisp crust, sweet wheat, creamy inside · Single or Pack of 3
Build a breakfast box
Four or six,your choice
Pick the pastries, watch the box fill, and we pack it in the order you chose. Boxes are baked the morning they are delivered.
Breakfast box of 4₹0
0 of 4 chosen · priced by the piece · baked the morning it is deliveredThe bake clock
One loaf,twenty-four hours
Scroll to move the hand. This is the day our sourdough keeps, and the reason we ask for your order by six.
Bakery time6:00 am
Celebration cakes
Say it in chocolate
Every celebration cake comes with a hand-piped plaque. Type up to thirty characters and see it on the cake.
All cakes
From the guest book
Kind words over coffee
The sourdough crackles when you cut it and is still good on day three. We have a standing order for two loaves every Saturday.
Ordered the strawberry cake at five in the evening for my daughter's birthday the next morning. It arrived at nine with her name piped exactly as I typed it.
These are the only croissants in the city that leave flakes all over the table, which is how I judge them. The almond one is a meal.
The cookies and the blackberry preserve reached Pune in four days, packed so well that not one cookie had cracked.
I like that every page tells me what is in it and whether it has egg. The eggless tiramisu cake was a hit with my in-laws.
I like that every page tells me what is in it and whether it has egg. The eggless tiramisu cake was a hit with my in-laws.
The cookies and the blackberry preserve reached Pune in four days, packed so well that not one cookie had cracked.
These are the only croissants in the city that leave flakes all over the table, which is how I judge them. The almond one is a meal.
Ordered the strawberry cake at five in the evening for my daughter's birthday the next morning. It arrived at nine with her name piped exactly as I typed it.
The sourdough crackles when you cut it and is still good on day three. We have a standing order for two loaves every Saturday.
Baking notes
From the bench
Bread · Sep 22, 2026 · 4 minWhy our sourdough takes 48 hoursTime is the one ingredient that cannot be bought in. A note on what happens to a loaf while everyone is asleep.Read the note
Kitchen notes · Sep 8, 2026 · 3 minFive things to do with day-old breadGood bread does not go stale so much as change jobs. Here is what we do with what is left.Read the note
Pastry · Aug 25, 2026 · 3 minHow to tell a good croissantFour things to look for before you take a bite, and one thing to listen for.Read the noteGood to know
Ordering, keeping,delivery
How the six o'clock cut-off works, where we deliver and how to keep bread at its best. Anything else, the bakery replies within a working day.
All questionsOrder by 6 pm for delivery the next morning. Our doughs rest overnight, so anything ordered after six is baked for the day after. Celebration cakes follow the same cut-off.
Fresh bakes are delivered within Bengaluru, between 7 am and 11 am. Cookies, preserves and spreads are shipped across India in 3 to 6 working days. Delivery is free over ₹799 and ₹60 below that.
Every product page carries a green dot for vegetarian bakes without egg, or a brown dot where a bake contains egg. All our breads, the apple turnover, the berry galette, the oat cookies and both jars are made without egg. Celebration cakes can be made eggless: choose it on the cake's page.
Yes. Everything is made in one kitchen that handles wheat, milk, egg and tree nuts, so we cannot promise any bake is free of traces. Allergens are listed on every product page.
Yes. Celebration cakes have a message field on their page. Type up to 30 characters and we pipe it by hand on a dark chocolate plaque. The message travels with your order, so please check the spelling.
Keep sourdough cut side down on a board or in a cotton bag, never in the fridge. It is good for three days and makes excellent toast after that. Sliced loaves freeze well for a month.