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Bakery & patisserie · Est. 2014Tartine & Crumb
Apple Turnover

Apple Turnover

Warm cinnamon apple, flaky and light

Vegetarian★★★★★ 4.6 · 121 reviews

From₹150incl. of all taxes

Puff pastry parcels of cinnamon apple, folded by hand and dusted with sugar.

Size1 piece

1
  • Bengaluru delivery, 7 to 11 am, for orders by 6 pm
  • Free delivery over ₹799
  • Replaced or refunded if it is not right

What is in it

Ingredients and allergens

Puff pastryflour, butter, water, salt
Applescooked with cinnamon
Brown sugara little
Lemon juiceto keep the fruit bright
Icing sugarto finish
AllergensWheat (gluten), milk. Made in a kitchen that handles egg and nuts.
DietVegetarian

Made in a kitchen that handles wheat, milk, egg and tree nuts.

Keeping it well

Best eaten and storage

  • Best eaten

    Within a day.

  • Storage

    At room temperature in the box. Warm for 4 minutes at 170°C.

Baked
7:30 am, daily
Serving suggestion

Warm, with a spoon of thick cream.

More to know

Apples are cooked down slowly with cinnamon and a little brown sugar until they hold their shape, then folded into squares of all-butter puff pastry.

They are made without egg and are at their best slightly warm.

Delivered fresh within Bengaluru between 7 am and 11 am, the morning after you order, for orders placed by 6 pm. Delivery is free over ₹799, otherwise ₹60.

Food cannot be returned, but if a bake arrives damaged or not as it should be, write to us on the day with a photo and we will replace it or refund you in full.

From the guest book

★★★★★
The sourdough crackles when you cut it and is still good on day three. We have a standing order for two loaves every Saturday.
Meera Krishnan · Indiranagar, Bengaluru
★★★★★
Ordered the strawberry cake at five in the evening for my daughter's birthday the next morning. It arrived at nine with her name piped exactly as I typed it.
Arjun Rao · Koramangala, Bengaluru
★★★★★
These are the only croissants in the city that leave flakes all over the table, which is how I judge them. The almond one is a meal.
Farah Sheikh · Jayanagar, Bengaluru
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