1 / 2
Butter Croissant
Shatters, then melts. Pure butter
Contains egg★★★★★ 4.9 · 536 reviews
From₹140incl. of all taxes
Twenty-seven layers of real butter, laminated over three days and baked deep gold.
Size1 piece
1
- Bengaluru delivery, 7 to 11 am, for orders by 6 pm
- Free delivery over ₹799
- Replaced or refunded if it is not right
What is in it
Ingredients and allergens
| Wheat flour | unbleached |
|---|---|
| Cultured butter | 82% fat, about a third of the dough |
| Milk | whole |
| Sugar and sea salt | a little of each |
| Yeast | fresh |
| Egg | for the glaze only |
| Allergens | Wheat (gluten), milk, egg. Made in a kitchen that handles nuts. |
| Diet | Contains egg |
Made in a kitchen that handles wheat, milk, egg and tree nuts.
Keeping it well
Best eaten and storage
- Best eaten
Within 6 hours of baking.
- Storage
In its box at room temperature. Warm for 3 minutes at 170°C to bring it back.
- Baked
- 6:30 am, daily
Serving suggestionAs it is, or with salted butter and blackberry preserve.
More to know
Day one the dough is mixed and rested. Day two it is folded around a slab of cultured butter, three times. Day three it is rolled, shaped, proved slowly and baked.
A good croissant shatters on the outside and pulls apart in a honeycomb inside. There is no margarine and no shortcut in ours.
Delivered fresh within Bengaluru between 7 am and 11 am, the morning after you order, for orders placed by 6 pm. Delivery is free over ₹799, otherwise ₹60.
Food cannot be returned, but if a bake arrives damaged or not as it should be, write to us on the day with a photo and we will replace it or refund you in full.
From the guest book
The sourdough crackles when you cut it and is still good on day three. We have a standing order for two loaves every Saturday.
Ordered the strawberry cake at five in the evening for my daughter's birthday the next morning. It arrived at nine with her name piped exactly as I typed it.
These are the only croissants in the city that leave flakes all over the table, which is how I judge them. The almond one is a meal.
Keep going
From the same oven
