1 / 2
Baguette Tradition
Thin crisp crust, sweet wheat, creamy inside
Vegetarian★★★★★ 4.8 · 176 reviews
From₹120incl. of all taxes
A classic baguette on a slow poolish: shattering crust, creamy crumb.
SizeSingle
1
- Bengaluru delivery, 7 to 11 am, for orders by 6 pm
- Free delivery over ₹799
- Replaced or refunded if it is not right
What is in it
Ingredients and allergens
| Wheat flour | unbleached, French-style T65 |
|---|---|
| Water | filtered |
| Yeast | a pinch, in the poolish |
| Sea salt | 2% |
| Allergens | Wheat (gluten). Made in a kitchen that handles milk, egg and nuts. |
| Diet | Vegetarian |
Made in a kitchen that handles wheat, milk, egg and tree nuts.
Keeping it well
Best eaten and storage
- Best eaten
The day it is baked.
- Storage
In its paper sleeve. Refresh in a hot oven for 4 minutes if it softens.
- Baked
- 6:00 am and 3:00 pm
- Ferment
- 18 hours
Serving suggestionTorn, with salted butter and jam, or split for a sandwich.
More to know
Four ingredients and eighteen hours. The poolish is mixed the evening before, the dough is shaped by hand and the loaves are scored and baked on stone with steam.
A baguette is a same-day bread. Eat it within hours, and turn what is left into croutons.
Delivered fresh within Bengaluru between 7 am and 11 am, the morning after you order, for orders placed by 6 pm. Delivery is free over ₹799, otherwise ₹60.
Food cannot be returned, but if a bake arrives damaged or not as it should be, write to us on the day with a photo and we will replace it or refund you in full.
From the guest book
The sourdough crackles when you cut it and is still good on day three. We have a standing order for two loaves every Saturday.
Ordered the strawberry cake at five in the evening for my daughter's birthday the next morning. It arrived at nine with her name piped exactly as I typed it.
These are the only croissants in the city that leave flakes all over the table, which is how I judge them. The almond one is a meal.
Keep going
From the same oven
