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Bakery & patisserie · Est. 2014Tartine & Crumb
Salted Caramel Cheesecake
Sold out today

Salted Caramel Cheesecake

Dense, cool and salty-sweet

Contains egg★★★★★ 4.9 · 211 reviews

From₹240incl. of all taxes

Baked cheesecake on a biscuit base with salted caramel and chopped pistachio.

SizeSlice

1
  • Bengaluru delivery, 7 to 11 am, for orders by 6 pm
  • Free delivery over ₹799
  • Replaced or refunded if it is not right

What is in it

Ingredients and allergens

Cream cheesefull fat
Cream and eggsfor the custard
Biscuit baseflour, butter, sugar
Salted caramelsugar, cream, butter, sea salt
Pistachiochopped, to finish
AllergensWheat (gluten), milk, egg, pistachio.
DietContains egg

Made in a kitchen that handles wheat, milk, egg and tree nuts.

Keeping it well

Best eaten and storage

  • Best eaten

    Within 3 days, kept cold.

  • Storage

    Refrigerate.

Baked
Tuesdays and Fridays
Serving suggestion

Cold, with nothing at all.

More to know

A slow-baked cheesecake, dense and smooth, finished with a layer of salted caramel that we cook to a deep amber.

We bake a small number each week and they go quickly. If it shows as sold out, the next batch is usually two days away.

Delivered fresh within Bengaluru between 7 am and 11 am, the morning after you order, for orders placed by 6 pm. Delivery is free over ₹799, otherwise ₹60.

Food cannot be returned, but if a bake arrives damaged or not as it should be, write to us on the day with a photo and we will replace it or refund you in full.

From the guest book

★★★★★
The sourdough crackles when you cut it and is still good on day three. We have a standing order for two loaves every Saturday.
Meera Krishnan · Indiranagar, Bengaluru
★★★★★
Ordered the strawberry cake at five in the evening for my daughter's birthday the next morning. It arrived at nine with her name piped exactly as I typed it.
Arjun Rao · Koramangala, Bengaluru
★★★★★
These are the only croissants in the city that leave flakes all over the table, which is how I judge them. The almond one is a meal.
Farah Sheikh · Jayanagar, Bengaluru
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