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Farmhouse Bâtard
Mild, nutty, an even crumb
Vegetarian★★★★★ 4.8 · 203 reviews
From₹240incl. of all taxes
A long sourdough bâtard with a thin crust and an even crumb, made for sandwiches and toast.
Size500 g · ₹48 per 100 g
CutUnsliced
1
- Bengaluru delivery, 7 to 11 am, for orders by 6 pm
- Free delivery over ₹799
- Replaced or refunded if it is not right
What is in it
Ingredients and allergens
| Wheat flour | 70%, unbleached |
|---|---|
| Wholewheat flour | 30% |
| Water | filtered |
| Natural starter | wheat and water |
| Sea salt | 2% |
| Allergens | Wheat (gluten). Made in a kitchen that handles milk, egg and nuts. |
| Diet | Vegetarian |
Made in a kitchen that handles wheat, milk, egg and tree nuts.
Keeping it well
Best eaten and storage
- Best eaten
Within 3 days.
- Storage
In a cotton bag at room temperature. Freezes well sliced, up to a month.
- Baked
- 5:00 am, daily
- Ferment
- 36 hours
Serving suggestionToasted with our blackberry preserve, or as a grilled cheese sandwich.
More to know
The same starter as our country loaf, with a little more wholewheat and a gentler bake, shaped long so every slice is the same size.
If you want one loaf that does breakfast toast, lunch sandwiches and soup at dinner, this is it.
Delivered fresh within Bengaluru between 7 am and 11 am, the morning after you order, for orders placed by 6 pm. Delivery is free over ₹799, otherwise ₹60.
Food cannot be returned, but if a bake arrives damaged or not as it should be, write to us on the day with a photo and we will replace it or refund you in full.
From the guest book
The sourdough crackles when you cut it and is still good on day three. We have a standing order for two loaves every Saturday.
Ordered the strawberry cake at five in the evening for my daughter's birthday the next morning. It arrived at nine with her name piped exactly as I typed it.
These are the only croissants in the city that leave flakes all over the table, which is how I judge them. The almond one is a meal.
Keep going
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