Vegetarian

Miso Aubergine

Aubergine grilled until soft and smoky, glazed with sweet miso and dressed with sesame.

Vegetarian4.6 (81)

₹290taxes included

Portion

Spice level

Prep time15 min
Delivery₹49, free over ₹799

About this dish

The aubergine goes over the coals whole, then is sliced, brushed with a white miso glaze and returned to the heat until it caramelises.

We finish it with a creamy sesame dressing and toasted walnut. It works as a main in a bento or as a plate to share.

Ingredients

Aubergine
White miso
Mirin
Sugar
Sesame dressing
Walnut
Cherry tomato
Parsley

The facts

Diet: Vegetarian
Allergens: soy, sesame, tree nuts
Prep: 15 min
Serves: 1
Best eaten: within 30 minutes of delivery
Origin: aubergine from farms near Bengaluru, miso made in India

01Allergens

Contains: soy, sesame, tree nuts. Our kitchens also handle fish, shellfish, soy, sesame, wheat, egg and nuts, so we cannot promise any dish is free of traces.

02Delivery, takeaway and dine-in

Delivery comes from your nearest kitchen within its delivery radius; the fee is ₹49 and delivery is free over ₹799. Takeaway is ready in about 20 to 30 minutes. Estimates are given as a range and are not a guarantee.

03How to eat it

within 30 minutes of delivery