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Miso Caramel Cheesecake

A small eggless cheesecake on a biscuit base, topped with salted white-miso caramel.

Vegetarian4.7 (58)

₹280taxes included

Portion

Prep time5 min
Delivery₹49, free over ₹799

About this dish

White miso does for caramel what salt does, with more depth. We pipe it over a set cheesecake that is light rather than dense.

Each cake is a single serving, finished with a slice of dried citrus.

Ingredients

Cream cheese
Cream
Sugar
Biscuit crumb
Butter
White miso
Dried citrus

The facts

Diet: Vegetarian
Allergens: milk, gluten, soy
Prep: 5 min
Serves: 1
Best eaten: within 45 minutes of delivery, or refrigerate
Origin: made in our Indiranagar kitchen with miso made in India

01Allergens

Contains: milk, gluten, soy. Our kitchens also handle fish, shellfish, soy, sesame, wheat, egg and nuts, so we cannot promise any dish is free of traces.

02Delivery, takeaway and dine-in

Delivery comes from your nearest kitchen within its delivery radius; the fee is ₹49 and delivery is free over ₹799. Takeaway is ready in about 20 to 30 minutes. Estimates are given as a range and are not a guarantee.

03How to eat it

within 45 minutes of delivery, or refrigerate