House favourite13% off
Vegetarian
Crispy Agedashi Tofu
Crisp-fried tofu cubes with a warm kombu soy broth and a chilli dip on the side.
Vegetarian4.6 (104)
₹290₹48 per piece · taxes included
Portion
Spice level
1
- Prep time12 min
- Delivery₹49, free over ₹799
About this dish
Our version is fried in a lacy batter so it stays crunchy on the way to you. The broth is made from kombu and shiitake, with no fish stock.
Pour the broth over at the table, or dip piece by piece.
Ingredients
- Firm tofu
- Potato starch batter
- Kombu
- Shiitake mushroom
- Soy sauce
- Mirin
- Edamame
- Chilli dip
The facts
- Diet
- Vegetarian
- Allergens
- soy, gluten
- Prep
- 12 min
- Serves
- 1
- Best eaten
- within 30 minutes of delivery, while crisp
- Origin
- tofu made in Bengaluru, kombu from Japan
01Allergens
Contains: soy, gluten. Our kitchens also handle fish, shellfish, soy, sesame, wheat, egg and nuts, so we cannot promise any dish is free of traces.
02Delivery, takeaway and dine-in
Delivery comes from your nearest kitchen within its delivery radius; the fee is ₹49 and delivery is free over ₹799. Takeaway is ready in about 20 to 30 minutes. Estimates are given as a range and are not a guarantee.
03How to eat it
within 30 minutes of delivery, while crisp
Goes well with
Add to the table
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