OriginRamganj MandiStone-ground Coriander
Entry No. 016Vegetarian
Pumpkin Seeds
4.441 reviews
Whole pumpkin seeds in their pale shells, cleaned and sun-dried. Roast them yourself and they are a different thing from the packet kind.
₹140for 100 g₹140 per 100 gInclusive of all taxes
Weight100 g
1
This lot is finished. Write to the spice room to hear when the next one is entered.
- Free delivery over ₹1,499
- Dispatched within 48 hours
- Sealed returns within 7 days
- Secure checkout by Razorpay
Our seeds come from farms around Nashik, where pumpkins are grown through the monsoon. They are washed, dried in the sun and graded by hand.
Toss with a little oil, salt and chilli and roast at 160°C for twelve minutes, or dry-roast in a pan until they start to pop.
- Origin
- Nashik, Maharashtra
- Harvest
- 2025
- Notes
- fresh nuts, hay, mild sweetness
- Ingredients
- Pumpkin seeds in shell
- Allergens
- None. Packed in a room that also handles tree nuts
- Diet
- Veg
Dispatched from Kochi within 48 hours, Monday to Saturday, and delivered in 3 to 7 working days. Delivery is free over ₹1,499; below that a flat charge is shown at checkout. Unopened, sealed items can be returned within 7 days. Opened or ground-to-order items cannot, unless they arrive damaged or stale: tell us within 48 hours with a photograph and we will replace or refund.
Folio 01Profile
Heat, flavourand where it grew
Heat
0/5No heat
Tasting notes
- fresh nuts
- hay
- mild sweetness
Flavour profile
Origin and harvest
OriginNashik, Maharashtra20.00° N · 73.79° E- Harvest
- 2025
- Packed
- Mattancherry, Kochi
- Shelf life
- 9 months
Folio 02Use it in
Whereto start
- 01Snack
roast with salt, chilli and a squeeze of lime
- 02Chaat and salads
scatter roasted seeds over the top
- 03Chikki
set in jaggery with sesame
- 04Breakfast
stir through curd with honey
Folio 03Pairs with
Good company
Chosen by flavour: what shares the most notes with this entry, from other shelves first.
OriginRamganj MandiStone-ground Coriander
OriginJaintia HillsGolden Milk Masala
OriginPacked in KochiThe Nine-Drawer Spice Box
OriginBlended in KochiLedger Garam Masala
Folio 04From the order book
What cooks wrote back
Entry 01
The garam masala smells like my grandmother's kitchen. I use half of what I used to and the dal tastes fuller.
Entry 02
Ordered the pepper cracked on a Monday and the tin said it was ground on Tuesday. You can tell the moment you open it.
Entry 03
Proper saffron, deep red with no yellow bits. Ten threads coloured a whole pot of kheer.