OriginPamporeKashmiri Mongra Saffron
With saffronEntry No. 013Vegetarian
Kashmiri Kahwa
4.888 reviews
Kahwa is the tea of a Kashmiri winter: green leaf, cardamom, cinnamon and saffron, poured over slivered almonds.
₹320for 50 g₹640 per 100 gInclusive of all taxes
Weight50 g
PackTin
1
- Free delivery over ₹1,499
- Dispatched within 48 hours
- Sealed returns within 7 days
- Secure checkout by Razorpay
We blend whole-leaf green tea with crushed green cardamom, cinnamon bark, dried rose petals and Mongra saffron from the same Pampore growers who supply our saffron.
Never boil it. Steep gently and serve in small cups with a few slivers of almond and a little honey.
- Origin
- Srinagar, Kashmir
- Harvest
- 2025
- Notes
- rose, cardamom, saffron, light grass
- Steep
- 4 min at 80°C
- Ingredients
- Green tea, green cardamom, cinnamon, rose petals, saffron
- Allergens
- None. Contains caffeine
- Diet
- Veg
Dispatched from Kochi within 48 hours, Monday to Saturday, and delivered in 3 to 7 working days. Delivery is free over ₹1,499; below that a flat charge is shown at checkout. Unopened, sealed items can be returned within 7 days. Opened or ground-to-order items cannot, unless they arrive damaged or stale: tell us within 48 hours with a photograph and we will replace or refund.
Folio 01Profile
Heat, flavourand where it grew
Heat
1/5Gentle
Tasting notes
- rose
- cardamom
- saffron
- light grass
Steep4 min at 80°C, 2 g per cup
Flavour profile
Origin and harvest
OriginSrinagar, Kashmir34.08° N · 74.80° E- Harvest
- 2025
- Packed
- Mattancherry, Kochi
- Shelf life
- 12 months
Folio 02Use it in
Whereto start
- 01Classic kahwa
2 g per cup, 80°C water, four minutes, almonds in the cup
- 02With honey
stir in half a teaspoon once it has cooled a little
- 03After dinner
steep five minutes for a stronger cup
- 04Cold brew
6 g in 500 ml cold water overnight
Folio 03Pairs with
Good company
Chosen by flavour: what shares the most notes with this entry, from other shelves first.
OriginPamporeKashmiri Mongra Saffron
OriginIdukkiIdukki Green Cardamom
OriginPacked in KochiThe Nine-Drawer Spice Box
OriginAraku ValleyAraku Forest HoneyFolio 04From the order book
What cooks wrote back
Entry 01
The garam masala smells like my grandmother's kitchen. I use half of what I used to and the dal tastes fuller.
Entry 02
Ordered the pepper cracked on a Monday and the tin said it was ground on Tuesday. You can tell the moment you open it.
Entry 03
Proper saffron, deep red with no yellow bits. Ten threads coloured a whole pot of kheer.