OriginAraku ValleyAraku Forest Honey
Entry No. 015Vegetarian
Kutch Sun-dried Dates
4.667 reviews
Soft, dark dates from the palm groves of Kutch, dried on the tree and then in the sun. Chewy, caramel-sweet, nothing added.
₹260for 250 g₹104 per 100 gInclusive of all taxes
Weight250 g
CutWith seed
1
- Free delivery over ₹1,499
- Dispatched within 48 hours
- Sealed returns within 7 days
- Secure checkout by Razorpay
Kutch grows most of India's dates, on palms first planted by traders centuries ago. Ours are picked fully ripe, sorted by hand and packed without syrup, sugar or preservative.
Choose them with the seed for the longest shelf life, or pitted for cooking and for children.
- Origin
- Mundra, Kutch, Gujarat
- Harvest
- Summer 2025
- Notes
- caramel, toffee, raisin
- Ingredients
- Dates
- Allergens
- None. May contain date stones, even when pitted
- Diet
- Veg
Dispatched from Kochi within 48 hours, Monday to Saturday, and delivered in 3 to 7 working days. Delivery is free over ₹1,499; below that a flat charge is shown at checkout. Unopened, sealed items can be returned within 7 days. Opened or ground-to-order items cannot, unless they arrive damaged or stale: tell us within 48 hours with a photograph and we will replace or refund.
Folio 01Profile
Heat, flavourand where it grew
Heat
0/5No heat
Tasting notes
- caramel
- toffee
- raisin
Flavour profile
Origin and harvest
OriginMundra, Kutch, Gujarat22.84° N · 69.72° E- Harvest
- Summer 2025
- Packed
- Mattancherry, Kochi
- Shelf life
- 9 months
Folio 02Use it in
Whereto start
- 01With walnuts
split, stuff with a walnut half
- 02Date and tamarind chutney
simmer with jaggery, cumin and chilli
- 03Milkshakes
blend four pitted dates with cold milk
- 04Ladoos
pulse with nuts and roll, no sugar needed
Folio 03Pairs with
Good company
Chosen by flavour: what shares the most notes with this entry, from other shelves first.
OriginAraku ValleyAraku Forest Honey
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OriginIdukkiIdukki Green Cardamom
Folio 04From the order book
What cooks wrote back
Entry 01
The garam masala smells like my grandmother's kitchen. I use half of what I used to and the dal tastes fuller.
Entry 02
Ordered the pepper cracked on a Monday and the tin said it was ground on Tuesday. You can tell the moment you open it.
Entry 03
Proper saffron, deep red with no yellow bits. Ten threads coloured a whole pot of kheer.