OriginPacked in KochiThe Nine-Drawer Spice Box
NewEntry No. 010Vegetarian
Golden Milk Masala
4.674 reviews
Haldi doodh without the measuring: Lakadong turmeric, dry ginger, black pepper and cinnamon in the proportions that taste right.
₹260for 100 g₹260 per 100 gInclusive of all taxes
Weight100 g
PackTin
1
- Free delivery over ₹1,499
- Dispatched within 48 hours
- Sealed returns within 7 days
- Secure checkout by Razorpay
Lakadong turmeric from the Jaintia Hills is deeper in colour and more aromatic than most. We blend it with dry ginger for warmth, a little pepper, cinnamon and cardamom. No sugar, so sweeten the cup the way you like.
One level teaspoon to a cup of hot milk, whisked for a minute.
- Origin
- Jaintia Hills, Meghalaya (turmeric)
- Harvest
- 2025 spices
- Notes
- fresh earth, ginger, honeyed wood
- Ingredients
- Turmeric, dry ginger, cinnamon, black pepper, green cardamom
- Allergens
- None
- Diet
- Veg
Dispatched from Kochi within 48 hours, Monday to Saturday, and delivered in 3 to 7 working days. Delivery is free over ₹1,499; below that a flat charge is shown at checkout. Unopened, sealed items can be returned within 7 days. Opened or ground-to-order items cannot, unless they arrive damaged or stale: tell us within 48 hours with a photograph and we will replace or refund.
Folio 01Profile
Heat, flavourand where it grew
Heat
2/5Mild
Tasting notes
- fresh earth
- ginger
- honeyed wood
Flavour profile
Origin and harvest
OriginJaintia Hills, Meghalaya (turmeric)25.36° N · 92.37° E- Harvest
- 2025 spices
- Packed
- Mattancherry, Kochi
- Shelf life
- 9 months from the grind date
The recipe, by weight
- Lakadong turmeric52%
- Dry ginger20%
- Cinnamon12%
- Black pepper8%
- Green cardamom8%
Folio 02Use it in
Whereto start
- 01Haldi doodh
1 tsp whisked into a cup of hot milk with jaggery or honey
- 02Oats and porridge
half a teaspoon while cooking
- 03Smoothies
1 tsp with banana and milk
- 04Rice
1 tsp in the cooking water for golden rice
Folio 03Pairs with
Good company
Chosen by flavour: what shares the most notes with this entry, from other shelves first.
OriginPacked in KochiThe Nine-Drawer Spice Box
OriginThalasseryTellicherry Black Pepper
OriginSirsiSirsi Cinnamon Bark
OriginUnjhaRoasted Cumin, Ground
Folio 04From the order book
What cooks wrote back
Entry 01
The garam masala smells like my grandmother's kitchen. I use half of what I used to and the dal tastes fuller.
Entry 02
Ordered the pepper cracked on a Monday and the tin said it was ground on Tuesday. You can tell the moment you open it.
Entry 03
Proper saffron, deep red with no yellow bits. Ten threads coloured a whole pot of kheer.