OriginBlended in KochiLedger Garam Masala
GiftEntry No. 018Vegetarian
The Nine-Drawer Spice Box
4.964 reviews
Nine whole spices in one compartment box: the set most Indian recipes reach for, packed whole so they keep.
₹2,450for One boxInclusive of all taxes
WeightOne box
WrappingKraft sleeve
1
- Free delivery over ₹1,499
- Dispatched within 48 hours
- Sealed returns within 7 days
- Secure checkout by Razorpay
Inside: Tellicherry pepper, Guntur chillies, cinnamon bark, green cardamom, coriander seed, cumin seed, cloves, star anise and mace. Each compartment holds about 40 g, 25 g for the lighter spices.
The box arrives in a kraft sleeve with a printed card listing each spice, where it was grown and how to use it. Choose gift wrapping and we add a handwritten note; tell us what to write in the order notes at checkout.
- Origin
- Packed in Kochi, Kerala
- Harvest
- 2025 spices
- Notes
- nine whole spices, one box
- Net weight
- About 330 g of spices
- Ingredients
- Black pepper, dried red chillies, cinnamon, green cardamom, coriander seed, cumin seed, cloves, star anise, mace
- Allergens
- None
- Diet
- Veg
Dispatched from Kochi within 48 hours, Monday to Saturday, and delivered in 3 to 7 working days. Delivery is free over ₹1,499; below that a flat charge is shown at checkout. Unopened, sealed items can be returned within 7 days. Opened or ground-to-order items cannot, unless they arrive damaged or stale: tell us within 48 hours with a photograph and we will replace or refund.
Folio 01Profile
Heat, flavourand where it grew
Heat
3/5Medium
Tasting notes
- nine whole spices
- one box
Flavour profile
Origin and harvest
OriginPacked in Kochi, Kerala9.96° N · 76.24° E- Harvest
- 2025 spices
- Packed
- Mattancherry, Kochi
- Shelf life
- 18 months
Folio 02Use it in
Whereto start
- 01A first kitchen
everything needed for dal, pulao and a simple curry
- 02Housewarmings and weddings
add gift wrapping and a note
- 03Garam masala
roast and grind your own from the box
- 04Refills
every spice is sold on its own when a drawer runs low
Folio 03Pairs with
Good company
Chosen by flavour: what shares the most notes with this entry, from other shelves first.
OriginBlended in KochiLedger Garam Masala
OriginJaintia HillsGolden Milk Masala
OriginThalasseryTellicherry Black Pepper
OriginSirsiSirsi Cinnamon BarkFolio 04From the order book
What cooks wrote back
Entry 01
The garam masala smells like my grandmother's kitchen. I use half of what I used to and the dal tastes fuller.
Entry 02
Ordered the pepper cracked on a Monday and the tin said it was ground on Tuesday. You can tell the moment you open it.
Entry 03
Proper saffron, deep red with no yellow bits. Ten threads coloured a whole pot of kheer.