OriginPacked in KochiThe Nine-Drawer Spice Box
Ground weeklyEntry No. 007Vegetarian
Stone-ground Coriander
4.7143 reviews
Coriander seed from Ramganj Mandi, roasted just until it smells of orange peel, then stone-ground at low speed so it stays cool.
₹95for 100 g₹95 per 100 gInclusive of all taxes
Weight100 g
PackTin
1
- Free delivery over ₹1,499
- Dispatched within 48 hours
- Sealed returns within 7 days
- Secure checkout by Razorpay
Ground coriander is the body of most Indian gravies, and it is also the spice most often sold stale. We grind once a week, in small lots, and print the grind date on every tin.
The photograph shows the seed before grinding. The powder is a soft olive-brown.
- Origin
- Ramganj Mandi, Rajasthan
- Harvest
- 2025
- Notes
- orange peel, sage, warm nuts
- Ingredients
- Coriander seed (Coriandrum sativum)
- Allergens
- None
- Diet
- Veg
Dispatched from Kochi within 48 hours, Monday to Saturday, and delivered in 3 to 7 working days. Delivery is free over ₹1,499; below that a flat charge is shown at checkout. Unopened, sealed items can be returned within 7 days. Opened or ground-to-order items cannot, unless they arrive damaged or stale: tell us within 48 hours with a photograph and we will replace or refund.
Folio 01Profile
Heat, flavourand where it grew
Heat
1/5Gentle
Tasting notes
- orange peel
- sage
- warm nuts
Flavour profile
Origin and harvest
OriginRamganj Mandi, Rajasthan24.65° N · 75.94° E- Harvest
- 2025
- Packed
- Mattancherry, Kochi
- Shelf life
- 9 months from the grind date
Folio 02Use it in
Whereto start
- 01Any onion-tomato masala
2 tsp added after the tomatoes
- 02Sambar
1 tbsp with the tamarind water
- 03Aloo gobi
1 tsp tossed through at the end
- 04Dry rubs
mix with cumin, chilli and salt
Folio 03Pairs with
Good company
Chosen by flavour: what shares the most notes with this entry, from other shelves first.
OriginPacked in KochiThe Nine-Drawer Spice Box
OriginThalasseryTellicherry Black Pepper
OriginIdukkiIdukki Green Cardamom
OriginBlended in KochiLedger Garam Masala
Folio 04From the order book
What cooks wrote back
Entry 01
The garam masala smells like my grandmother's kitchen. I use half of what I used to and the dal tastes fuller.
Entry 02
Ordered the pepper cracked on a Monday and the tin said it was ground on Tuesday. You can tell the moment you open it.
Entry 03
Proper saffron, deep red with no yellow bits. Ten threads coloured a whole pot of kheer.