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Smokehouse & Ribs

Dry-Aged & Charcuterie

Smokehouse & Ribs

Post oak, salt, pepper and a lot of patience

Brisket, short rib, pork ribs, pulled pork

Showing 1–5 of 5 results

Brisket Burnt Ends

Brisket Burnt Ends$26

Pulled Pork Shoulder

Pulled Pork Shoulder$22

St. Louis Pork Ribs

St. Louis Pork Ribs$28

Smoked Beef Short Rib

Sale

Smoked Beef Short Rib~~$45~~$39

14-Hour Oak-Smoked Brisket

14-Hour Oak-Smoked Brisket$32

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What is on the menu, which cuts have just come out of the ageing room and one useful note on cooking them. Twice a month.

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