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Smokehouse & RibsPrime SteaksDry-Aged & Charcuterie

Sauces, Rubs & Sides

The sauces and rubs we use on the pit, bottled

House sauces, dry rubs, steak butter and chimichurri

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What is on the menu, which cuts have just come out of the ageing room and one useful note on cooking them. Twice a month.

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