Plate 01 / 04
Over Post Oak
A board from the ageing room to start, a butcher's cut straight off the fire and a plate from the smokehouse to finish. Three things we cook every night, on one table.
Cleaver & Coal
From the Grill
Everything on these plates is on the menu now. Tap a marker to see the cut, add it to your order, or take the whole plate.
Plate 02 / 04
After Hours
The last table of the night: a butcher's cut charred over the coals and something slow from the smoker to share. Low light, a sharp knife and no hurry.
Plate 03 / 04
Steak Night
A prime steak rested and sliced, a plate from the smokehouse beside it and a pot of sauce in the middle of the table. Dinner for two, with enough left to argue over.
Plate 04 / 04
Straight Off the Block
One butcher's cut, seasoned with salt and nothing else, cooked over post oak and rested on the board. This is what the counter looks like when it reaches the table.