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Contact

Contact us

Table bookings, delivery questions, private dining, order help or advice on which cut to buy. A real person replies within one working day.

01

The dining room

Mon to Thu 12pm to 10pm, Fri and Sat 12pm to 11pm, Sun 11am to 9pm.

+1 (555) 014-2290
02

Private dining & catering

The private room, the chef's counter, butchery classes and whole-hog catering.

events@cleaverandcoal.example
03

Visit the butcher counter

Open daily from 9am. Choose your cut and we trim it while you wait.

212 Stockyard Row, Fort Worth, TX 76164
04

Follow along

What is on the grill and notes from the block.

Write to us

Or book a table, a seat at the chef's counter or a Saturday butchery class.

Book a table

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What is on the menu, which cuts have just come out of the ageing room and one useful note on cooking them. Twice a month.

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