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Vegetarian

Hyderabadi Spiced Chickpea Bowl

Chickpeas cooked slowly in a Hyderabadi-style masala and served over brown rice. Comforting and plant-based.

  • Eat balanced
  • Plant-based
  • vegan
  • gluten-free
  • dairy-free
  • ★ 4.5 · 231 ratings
Hyderabadi Spiced Chickpea BowlHyderabadi Spiced Chickpea Bowl, served
430kcal19gprotein
0kcalCalories
0gProtein
Carbs0g
Fat0g
Fibre0g
Portion
Dressing or topping
1

Nutrition is an estimate for the portion chosen, with its default dressing.

About this dish

Chickpeas cooked slowly in a Hyderabadi-style masala and served over brown rice. Comforting and plant-based.

What is in it

  • Chickpeassoaked overnight, slow-cooked
  • Brown ricesteamed
  • Onion and tomatomasala base
  • Ginger and garlicfresh
  • House spice blendground weekly
  • Corianderfresh
  • Limewedge

Good to know

Allergens
None of the major allergens
Spice
Medium
Prep
10 min
Serving
450 g
Storage
Best eaten within 2 hours; refrigerate and finish the same day.

Our kitchens handle milk, egg, fish, soy, nuts, sesame and gluten. Allergens and how we count nutrition.

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